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Wednesday, 19 November 2008
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Campo de Montalban
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Campo de Montalban
SP-505 (2x6/lbs)
Milk: Cow/Goat/Sheep
Campo de Montalban is a buttery cheese that draws together the distinct flavors of all three animal milks used to produce it. Pair with a good quality full-bodied red wine.
©Epicure Foods Corp, 2006