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Thursday, 09 February 2012

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Switzerland

Appenzeller

	Appenzeller

	SW-004 (2x7/lbs) / SW-005 (1x17/lbs) Milk: Cow Appenzeller is a semi-hard cheese that can be identified by its yellowish to reddish-brown rind and its regular, medium-sized holes. Its unique flavoring is achieved with loving care using a secret blend of herbal ingredients.