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Tuesday, 07 February 2012
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England
Caerphilly
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Caerphilly
UK-800 (2x9/lbs)
Milk: Cow
Caerphilly is a mild, slightly open textured cheese with a fresh, lemony flavor. It is made by hand using traditional methods, then matured for 4-6 weeks. It is white in color
©Epicure Foods Corp, 2006
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