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Tuesday, 07 February 2012
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England
Cheddar English
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Cheddar English
UK-085 (1x45/lbs) / UK-086 (4x10/lbs)
Milk: Cow
Cheddar English is a firm, strong-flavored cheese with nutty overtones, matured for between 12 - 16 months. It has a delicious, smooth flavor.
©Epicure Foods Corp, 2006