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Wednesday, 08 February 2012
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Blue Cheese Danish
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Blue Cheese Danish
DK-007 (1x7/lbs)
Milk: Cow
Blue Cheese Danish: The white interior contrasts with the blue-black mold, which is rather gritty and salty. The cheese ripens in two to three months and the content of fat is 50 - 60 per cent.
©Epicure Foods Corp, 2006