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Tuesday, 07 February 2012
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Abbaye de Belloc
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Abbaye de Belloc
FR-000 (2x9/lbs)
Milk: Sheep
Abbaye De Belloc is a traditional, farmhouse, hard cheese. The cheese has a firm, dense, rich and creamy texture. The taste resembles burnt caramel and there is a distinctive lanolin aroma.
©Epicure Foods Corp, 2006