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Thursday, 09 February 2012
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Allgauer Bergkase




WG-303 (1x60/lbs) Wheel / WG-304 (1x15/lbs) Quarter
Milk: Cow (Raw)
Allgauer Bergkase: A very unique, full-flavored artisan cheese, still made in copper vats in the mountains of the Allgau, a rural region in the south of Germany. Wonderful for the fall and winter, and, of course, for Oktoberfest!