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Tuesday, 07 October 2008
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We work closely with small cheese makers throughout France who continue to make the great traditional cheeses that France is famous for, while constantly reinventing styles and techniques to introduce new cheeses to the industry



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Abbaye de Belloc

FR-000 (2x9/lbs)
Milk: Sheep
Abbaye De Belloc is a traditional, farmhouse, hard cheese. The cheese has a firm, dense, rich and creamy texture. The taste resembles burnt caramel and there is a...  Product Details...


Abondance

FR-009 (1x22/lbs)
Milk: Cow
Abondance: After this cheese is produced, it is brined in a very salty solution. After brining, the cheese is left to mature for 3 months   Product Details...


Affidelice Au Chablis

FR-316 (8x7/oz)
Milk: Cow
Affidelice Au Chablis is a similar cheese to Epoisse. It is washed in Chablis which forms an orange rind. This gives the cheese a winy slightly pungent flavor.   Product Details...


Banon De Chalais

FR-005 (12x4/oz) Pre-order
Milk: Cow
Banon De Chalais: Wrapped in a chestnut leaf this is a soft, creamy, slightly sour cheese. The texture is like cream cheese...   Product Details...


Beaufort ETE

FR-007 (1x10/lbs) Summer Milk / FR-008 (1x90/lbs) Alpage
Milk: Cow
Beaufort ETE: Mountain cheese with a mild, sweet flavor that is partly the result of a hand-made rennet.   Product Details...


Belletoile 70%

FR-012 (1x7/lbs)
Milk: Cow
Belletoile 70% is a luscious triple crème cheese with the qualities of a brie and whipping creme, rolled into one. Light and airy before dinner, or as a dessert cheese.   Product Details...


Bleu De Basque Brebis, Onetik

FR-659 (2x5/lbs)
Milk: Sheep
Bleu De Basque Brebis, Onetik has a rustic style and great flavor. Semi-firm in texture, both creamy and slightly crumbly, this cheese is well veined with blue but not overpowered by it.   Product Details...


Bleu Des Causses

FR-017 (4x3/lbs)
Milk: Cow
Bleu Des Causses is a close cousin to Roquefort. The taste is soft and savory, reminiscent of summer pastures. In the winter this taste is more pronounced.   Product Details...


Bleu D’auvergne Milledome

FR-014 (2x6/lbs)
Milk: Cow
Bleu D’auvergne Milledome is one of the best and most intensely flavored French blues. It is a lightly piquant, creamy cows' milk cheese, which has a very pale...  Product Details...


Bleu D’auvergne Or Dome

FR-016 (4x2.75/lbs)
Milk: Cow (Raw)
Bleu D’auvergne Or Dome. This blue cheese from southeastern France is creamier than Roquefort owing to the fact that it is made from cow's milk rather than sheep's...  Product Details...



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