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Products Cheese Greece
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The Greeks have been making Feta cheese for thousands of years. The dry climate and rocky pastures make it perfect for herds of goats and sheep to graze under the watchful eye of the shepherds. The cheese makers of today continue the same traditional cheese-making techniques to produce not only some of the best Feta in the world, but also to produce other outstanding cheeses such as Haloumi and Manouri.
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Feta Barrel Aged Mt. Vikos
GR-053 (6x7/oz) Portions / GR-050 (1x8/lbs) Block
Milk: Sheep Feta Barrel Aged Mt. Vikos Made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green to ensure a sweet flavor... Product Details... 
Feta Mt. Vikos
GR-051 (12x7/oz) Portions / GR-052 (2x4.4/lbs) Block
Milk: Sheep & Goat Feta Mt. Vikos Made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green to ensure a sweet flavor Product Details... 
Feta "Kolios"
GR-200 (2x4/lbs)
Milk: Sheep Feta "Kolios" is semi-hard, with a tangy, salty flavor and a mild underlying hint of citrus. Product Details... 
Haloumi Mt. Vikos
GR-121 (6x8/oz)
Milk: Goat & Sheep Haloumi Mt. Vikos is made in small batches. The curds are hand-filled into individual molds and turned by hand. After an initial cooking, each cheese is hand-folded into a half-moon shape after a... Product Details... 
Kasseri Mt. Vikos
GR-090 (4x2.25/lbs) / GR-091 (1x6.6/lbs)
Milk: Goat & Sheep Kasseri Mt. Vikos: The curds in this cheese are hand-kneaded and made from fresh milk of free-ranging sheep and goats. Mt. Vikos Kasseri is made in months when grasses are green Product Details... 
Manouri Logs Mt. Vikos
GR-110 (12x7/oz)
Milk: Sheep & Goat Manouri Logs Mt. Vikos Is made by adding sheep's milk cream to the whey from the feta production. This cheese is made in months when grasses are green to ensure a sweet flavor... Product Details... |
©Epicure Foods Corp, 2006