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Thursday, 09 September 2010
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Norwegian cheese makers produce Jarlsberg, probably one of the most famous cheeses known. Norway produces many other cheese varieties which too are huge favorites with many cheese lovers around the world.


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Ekte

NW-043 (10x1/lbs)
Milk: Goat
Ekte is a sweet, brown, firm cheese, made solely from pure goat's milk which is boiled under pressure until caramelization occurs.   Product Details...


Gjetost

NW-040 (3x9/lbs) Bulk / NW-042 (12x8.8/oz) Bars
Milk: Cow / Goat
Gjetost has an unusual, sweet flavor due to the way in which it is processed.   Product Details...


Jarlsberg

NW-050 (1x24/lbs)
Milk: Cow
Jarlsberg: The texture is buttery rich and the flavor is mild and slightly sweet. It is an all-purpose cheese...  Product Details...


Jarlsberg Light

NW-055 (1x10/lbs)
Milk: Cow
Jarlsberg Light. The texture is buttery rich and the flavor is mild and slightly sweet. It is an all-purpose cheese...  Product Details...


Jarlsberg Loaf

NW-060 (2x12/lbs)
Milk: Cow
Jarlsberg Loaf. The texture is buttery rich and the flavor is mild and slightly sweet. It is an all-purpose cheese...  Product Details...


Ridder

NW-080 (2x4/lbs)
Milk: Cow
Ridder. Produced in flat wheels with a washed orange rind, the cheese is aged for several months before being ready to serve with fruit, vegetables, or...   Product Details...





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