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Thursday, 09 September 2010
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Our friendly neighbors are famous world wide for their full flavored cheddars; but the cheese makers of the Canadian countryside also expose us to some unique cheese making techniques that result in cheese that offer something a little different.


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Cheddar Black Diamond Cryovac

CN-018 (2x5/lbs)
Milk: Cow
Cheddar Black Diamond Cryovac Is probably Canada's most well known cheddar. This white cheddar is aged a minimum 2 years with a sharp, robust, tangy flavor   Product Details...


Cheddar Black Diamond Waxed

CN-017 (2x5/lbs)
Milk: Cow
Cheddar Black Diamond Waxed Is probably Canada's most well known cheddar. This white cheddar encased in black wax is aged a minimum 2 years with a sharp, robust, tangy flavor   Product Details...


Oka

CN-620 (1x5/lbs) Traditional / CN-621 (1x5/lbs) Classique (Raw Milk)
Milk: Cow
Oka is a mild, buttery cheese with hints of nuts and fruit. It has a washed rind, that can range in color from straw to dark orange-red. Oka is semi-soft, with  Product Details...


Quebec Vintage Cheddar

CN-200 (2x5/lbs) 4 Year / CN-201 (2x5/lbs) 6 Year
Milk: Cow
Quebec Vintage Cheddar An extra-sharp cheddar with a smooth texture, full-bodied flavor and tangy finish. Not as crumbly as some aged cheddars and thus  Product Details...


Silver Goat Logs Plain

CN-150 (12x11/oz) / CN-153 (2x2/lbs)
Milk: Goat
Silver Goat Logs Plain are fresh and creamy with a slightly sharp and lightly acidic flavor. It is great in salads, on a gourmet pizza, or simply spread on a hunk of French baguette   Product Details...


Woolwich Pyramid Chevrai

CN-300 (12x5.5/oz)
Milk: Goat
Woolwich Pyramid Chevrai Woolwich produce some of the best goat cheeses in Canada. This Chevrai pyramid offers creamy textures and rich complex flavors.   Product Details...





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